Gluten-free Chocolate Nut Butter Waffles – My Spectrum Heroes

Gluten-free Chocolate Nut Butter Waffles

Make mornings nutritious and fun with our Gluten-Free Chocolate Nut Butter Waffles. They’re a hit with kids and a simple way to add extra nutrients. Incorporate our Multivitamin Mineral Plus into the mix, and you’ve got a delicious breakfast that supports your child’s health and well-being. Perfect for kids with Autism and ADHD, these waffles make healthy eating easy and enjoyable.


⦁ 5 large eggs
⦁ 1 cup creamy almond butter (or cashew butter)
⦁ 2 teaspoons pure vanilla extract
⦁ ¾ cup water
⦁ ¼ cup coconut flour
⦁ ¼ cup unsweetened cocoa powder
⦁ ½ teaspoon baking soda
⦁ Coconut oil, for waffle iron


1. Preheat waffle iron.
2. Put the eggs, nut butter, vanilla extract, and water in a large mixing bowl. Using a hand mixer, beat until the ingredients are combined.
3. In a separate mixing bowl, whisk together the coconut flour, cocoa powder, and baking soda until combined.
4. Using a spatula, fold the dry ingredients into the wet ingredients. Mix until the ingredients are well incorporated and the batter is smooth.
5. Lightly grease the waffle iron. Ladle the batter onto the waffle iron; the amount will vary by waffle iron. Consult the manufacturer's directions for the recommended amount.
6. Cook for 5 minutes or until the waffle iron stops steaming. Repeat the process until all the batter is used, re-greasing as needed.

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