Quick, healthy, and brimming with flavor - that's what our Baked Salmon with Dill and Lemon is all about.
This dish is a delightful treat for the taste buds and is packed with essential omega-3 fatty acids, making it a fantastic choice for a festive holiday meal or any day when you want something nutritious yet uncomplicated.
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 2 lemons, thinly sliced
- Fresh dill sprigs
- Olive oil
- Salt and pepper to taste
- Optional: minced garlic for an extra zing
Directions:
- Preheat and Prep: Warm your oven to 400°F (200°C). Line a baking sheet with parchment for easy cleanup.
- Season the Salmon: Place the salmon fillets on the sheet. Drizzle them with olive oil and season with salt, pepper, and garlic if you're using it.
- Add Lemon and Dill: Top each fillet with thin lemon slices and dill sprigs for a blend of zest and herbaceous flavor.
- Bake: Let the salmon bake for 12-15 minutes, until it flakes easily with a fork.
- Serve: Present the beautifully baked salmon, ready to delight your family or guests.
