Baked Salmon with Dill and Lemon – My Spectrum Heroes


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Baked Salmon with Dill and Lemon

Quick, healthy, and brimming with flavor - that's what our Baked Salmon with Dill and Lemon is all about.

This dish is a delightful treat for the taste buds and is packed with essential omega-3 fatty acids, making it a fantastic choice for a festive holiday meal or any day when you want something nutritious yet uncomplicated.


  • 4 salmon fillets (about 6 ounces each)
  • 2 lemons, thinly sliced
  • Fresh dill sprigs
  • Olive oil
  • Salt and pepper to taste
  • Optional: minced garlic for an extra zing


  • Preheat and Prep: Warm your oven to 400°F (200°C). Line a baking sheet with parchment for easy cleanup.
  • Season the Salmon: Place the salmon fillets on the sheet. Drizzle them with olive oil and season with salt, pepper, and garlic if you're using it.
  • Add Lemon and Dill: Top each fillet with thin lemon slices and dill sprigs for a blend of zest and herbaceous flavor.
  • Bake: Let the salmon bake for 12-15 minutes, until it flakes easily with a fork.
  • Serve: Present the beautifully baked salmon, ready to delight your family or guests.

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